"May flowers"
with restaurants and wine producers
in the medieval town of Ripatransone

The event "Flowers of May" takes place  in May each year and involves the accommodation facilities and wineries of Ripatransone.

It's an event that arouses curiosity, because it offers tourists the opportunity to taste the local food in terms of enhancement of typical products.

We too will be there with our menu:

Starters
Quiche with homegrown vegetables
Ham from Castignano

First course
"Reginette" (pasta) ten flavours
"Risotto" rice with lavander

Second course
Organic rabbit with lemon flavour
"Sandy" Sliced potatoes

Dessert
"Bacio" (kiss) home made chocolate ice cream with vanilla cream